CULINARY DELIGHTS
at Eggershof
DELICIOUS FOOD
for every taste
Head chef Volker Eggers, who trained as a chef and hotel manager at the award-winning Louis C. Jacob Hotel, pays close attention to quality and standards. “What distinguishes our cuisine is the drive to make our cooking modern, creative and regional.” The freshness and origin of our products is very important to us. So we’re glad to source our asparagus, potatoes and meat from local farms, or regional specialities such as Heidschnucke lamb direct from the shepherd. We can provide everything your gourmet heart desires: from exclusive receptions to traditional country cuisine. Feel free to come and put our culinary skills to the test.
DELICIOUS FOOD
for every taste
Head chef Volker Eggers, who trained as a chef and hotel manager at the award-winning Louis C. Jacob Hotel, pays close attention to quality and standards. “What distinguishes our cuisine is the drive to make our cooking modern, creative and regional.” The freshness and origin of our products is very important to us. So we’re glad to source our asparagus, potatoes and meat from local farms, or regional specialities such as Heidschnucke lamb direct from the shepherd. We can provide everything your gourmet heart desires: from exclusive receptions to traditional country cuisine. Feel free to come and put our culinary skills to the test.
VOLKER EGGERS
Hotel manager, Kitchen manager
HOW CAN WE HELP YOU?
And it’s lovely to see you.
To make your occasion unforgettable, to ensure your stay is as pleasant as possible or to secure the date for your event, send us a non-binding request or contact us on:
